Summer cooking should be fun and relaxed. It has been so hot and humid here that no one wants to spend hours in the kitchen—but the summer produce is at its height. Mouthwatering, sweet, and juicy. The Saturday farmers’ market is bursting with local farmers showcasing berries, tomatoes, peaches and corn. How can you use all of those wonderful summer treasures and keep it easy?
A galette is one answer. It is the simplest, no-fuss way to enjoy all of the flavors without the hassle. A galette is supposed to look rustic—which means it should not look perfect. (Don’t you love French terms that sound gourmet but really are simple!) [Keep reading...]